More than 200 employees of BANASA receive diploma in good practices

Banasa has trained its mid-level workers in good practices in order to promote a responsible and safe production and marketing of bananas. This is to be achieved through high standards of safety, quality, environmental practices, and hygiene.

Banasa gets ready to adapt to climate change

Employees from BANASA participated in a course on Climate Change to develop capacities for adaptation to climate change and support its incorporation to the business environment under ethical – scientific grounds.

Recent Comments