More than 200 employees of BANASA receive diploma in good practices
Banasa has trained its mid-level workers in good practices in order to promote a responsible and safe production and marketing of bananas. This is to be achieved through high standards of safety, quality, environmental practices, and hygiene.
The training was conducted by the company Potentz Chemistry, which addressed issues of good agricultural practices, manufacturing, hygiene and identification of checkpoints among other issues.
The employees who have already been trained will become replicators in their work areas.